Soeos Mijiu Rice Cooking Wine, 16.9 fl oz

Full Feature Overview

White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice.

Cooking Versatility: White Cooking Wine Mijiu is widely used in Chinese cuisine and is a versatile ingredient. It enhances the flavors of various dishes, whether you are stir-frying, marinading, or braising. Whether used in meat or vegetable dishes, it adds a distinctive taste.

Culinary Benefits: Beyond flavor enhancement, Mijiu helps tenderize meat. It also reduces strong odors in certain ingredients and contributes to a more balanced overall taste.

Flavor Profile: Mijiu imparts a mild, slightly sweet, and rice-like flavor to dishes. It adds depth and complexity without overpowering other ingredients.

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