Premium Rice Cooking Wine for Home Chefs

White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice. This versatile ingredient is widely used in Chinese cuisine to enhance the flavors of various dishes, including stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes.

Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, and it also helps to reduce strong odors in certain ingredients, contributing to a more balanced overall taste. The wine imparts a mild, slightly sweet, and rice-like flavor to dishes, adding depth and complexity to recipes without overpowering the other ingredients.

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